The fruits are large, elongated, slightly flattened at the sides, with orange-yellow skin and a red blush. The flesh is orange, juicy, has a sweet-and-sour taste, and separates well from the pit. Fruit ripening occurs in the first half of July.
The tree prefers warm sites and sandy soils, is self-fertile, and has a tendency toward alternate bearing. The variety shows relative resistance to spring frosts. Susceptibility to phytoplasmosis is noted, although the potential tolerance of old trees to this disease is being studied.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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