The variety originates from the Židlochovice region and was bred in the mid-20th century by a breeder named Fenz. It is a local variety that has been preserved to the present day as part of the region's cultural heritage.
The fruits of the variety are characterized as productive and tasty. They are used in cooking, in particular for preparing traditional dumplings and strong alcoholic beverages.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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