The variety is classified as early-maturing, with the fruit ripening period occurring at the end of May. The plant forms a semi-erect crown and is characterized by a high flowering capacity.
The fruits are round-shaped with a caliber of 73+ mm. The skin is cream-colored with a purple blush covering about 50% of the surface. The white flesh of the fruits is firm, non-melting, fragrant, with a semi-sweet taste.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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