The variety was obtained by crossing involving the Nectarjewel variety. The fruits have a round, flattened shape, a weight of about 120 g, and a smooth surface. The overcolor covers 80–90% of the fruit surface and is represented by a purple-red blush.
The fruit flesh is firm, semi-sweet, with a sugar content of 12–13 °Brix. Under French conditions, ripening occurs in the first ten days of July. The variety has a pronounced aroma, high keeping quality, and good transportability. Low susceptibility to brown rot Monilinia fructicola is noted.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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