The variety is a local Spanish landrace. In scientific literature, it is mentioned in the context of studying genetic diversity and assessing resistance to fungal diseases, in particular Monilinia fructicola.
The fruits of this variety are characterized by yellow flesh, red skin, and a non-melting flesh texture. The variety is considered less susceptible to certain pathogens compared to a number of other accessions.
The object is not a widely distributed commercial variety. Its main purpose is use as a resource for breeding and as material for scientific research.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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