The tree is characterized by strong vigor and has a spreading crown shape. The variety has moderate chilling requirements and demonstrates good adaptability to hot and dry climatic conditions.
The fruits are round-oval in shape with an average weight of about 140 g and have yellow skin with a red blush. The flesh is golden-yellow, firm, fine-grained, and non-melting. The pit adheres firmly to the flesh, which determines the primary use of the variety — industrial canning.
The fruits have good keeping quality, maintaining freshness for up to 2 weeks at a temperature of -0.5°C; however, they are prone to developing the 'wooliness' defect during storage. The harvest matures in the second week of February in the Southern Hemisphere.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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