The tree of this variety has medium vigor and a semi-open canopy. The variety is self-fertile and requires about 500 chill hours during the dormancy period. The fruit ripening time occurs at the end of June, approximately five days before the Platibelle variety.
The fruits are of A–AA caliber and have red skin, characterized by the absence of cracking and high-quality closure of the pistil cavity. The flesh is firm, and the sugar level is about 12° Brix. The fruits have a high ability to remain on the tree branches for a long time.
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