The tree is distinguished by a semi-open crown shape and a low-vigor growth habit; it does not form water sprouts. It is recommended to leave short shoots for wood renewal. The variety is self-fertile.
The fruits have a flattened shape, red skin, and white flesh. The taste is sweet and subacid, with a sugar content reaching 14° Brix. Fruit caliber is A/AA, and in some cases up to 3A. The variety has high keeping quality and resistance to cracking.
The ripening period occurs approximately five days after the Platibelle variety; under conditions in Murcia, harvesting takes place at the beginning of July.
Sources3
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