The tree is medium-sized, reaching 2.5–3.5 m in height, with a compact rounded crown prone to thickening. The variety is self-fertile and precocious, entering fruit-bearing 2–3 years after planting, and is characterized by stable and high yield.
Fruits are medium-sized with a mass of 140–150 g (some up to 200 g), round in shape, slightly flattened at the sides. The skin is yellow with an intense red or carmine blush; the flesh is yellow, fibrous, juicy, and aromatic. The variety is intended for fresh consumption and processing.
The variety has high resistance to powdery mildew but is susceptible to leaf curl. Winter hardiness is estimated as medium or below medium; harvest maturity occurs at the end of July.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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