The variety belongs to the clingstone group, the fruits of which are characterized by a non-separating stone and yellow flesh. Morphological traits include a non-showy flower type and reniform leaf glands.
The variety is used primarily for industrial processing and canning. In scientific literature, it is mentioned more often in the context of genetic collections for DNA analysis; detailed agrotechnical characteristics are absent.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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