The variety is characterized by a very late fruit maturity group. During studies conducted under protective netting, the average fruit weight was recorded in the range of 207 to 210 grams.
The variety is used as a model object in the study of peach resistance to fungal diseases, in particular to the pathogen Monilinia fructicola.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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