The tree is vigorous, with a well-developed crown, reaching 3–6 meters in height depending on the rootstock and training. The variety is characterized as productive and adaptive, but requires sunny locations and well-drained soils, while being susceptible to Monilinia and fruit rot.
Fruits are large, weighing 180–200 g, round-shaped with red skin on a creamy white background. The flesh is white, juicy and sweet, with red veins near the stone, which separates easily. The variety is self-fertile and is primarily used for fresh consumption; the harvest period is late August — early September.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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