The fruits of the variety have a round shape, yellow flesh, and skin with a red blush covering 70–80% of the surface. The taste qualities are characterized as sweet and sour. Fruit ripening occurs in June.
The plant is self-pollinating and hardy, demonstrating high productivity. The variety shows resistance to leaf curl and possesses winter hardiness down to -20°C. When cultivating, it is recommended to monitor the condition of the wood.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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