The variety is ultra-late, fruits ripen in late September — early October. The tree is medium-sized, reaching a height of about 4 meters. The variety is distinguished by high winter hardiness, adaptability to temperature fluctuations, and resistance to moniliosis and coccomycosis.
The fruits are round in shape, with a weight of 160–200 to 350 g. The skin is yellow with an intense dark red or crimson blush, practically without pubescence. The flesh is yellow, juicy and sweet; the stone often separates poorly.
The variety is self-fertile and distinguished by high yield. The purpose of the fruit is universal: they are suitable for fresh consumption and processing, allowing for an extension of the fruit sales season.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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