The Mymosa variety tree has medium vigor and a semi-open canopy. The ripening period is medium, corresponding to the Mountain Gold variety segment.
The fruits have a round shape and yellow skin and flesh color. Fruit caliber is AA, the flesh is characterized by high firmness, and the variety is resistant to cracking. Taste qualities are described as traditional and subacid.
The variety is intended for industrial cultivation, taking into account commercial quality standards for fresh market sales, which ensures good transportability. Resistance to the sharka virus is stated.
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Variety in registries
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