The variety is mentioned in the works of Giorgio Gallesio, dating from 1817 to 1839. In modern agronomic references, detailed morphological and economic characteristics of this variety as a commercial crop are absent.
Mentions of the variety in scientific literature are associated primarily with historical collections, such as the Pomological Collection of the Bergamo Botanical Garden, or with genetic research.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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