The variety belongs to the late maturity group; fruit harvesting takes place from mid-August to mid-September. The fruits are round with slight asymmetry and have a diameter of 65–85 mm. The skin is smooth, yellow-orange in color, and covered with a red blush on up to 80% of the surface.
The fruit flesh is yellow, juicy, and firm, with reddish fibers. The taste is characterized as sweet; the fruits contain carbohydrates, minerals, and alpha-tocopherol. The variety is intended for fresh consumption; wild peach (Prunus armeniaca var. mandshurica) is often used as a rootstock.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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