The fruits of the variety have a round, slightly flattened shape and red skin coloration; fruit size is classified as large (AA). The yellow flesh is distinguished by a balanced sweet taste with sugar levels up to 17% on the Brix scale.
The plant belongs to self-fertile varieties with a semi-upright growth habit and medium to high chilling requirements. The full bloom period occurs in week 37. The variety possesses good keeping quality, maintaining marketable properties for up to 35 days at a temperature of -0.5°C.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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