The variety is a subject of scientific research in the field of horticulture, in particular, it is considered in the context of analyzing the biochemical composition of fruits and plant resistance to diseases.
The fruits of this variety are distinguished by a high sucrose content. Under experimental conditions, the variety demonstrated high resistance to certain pathogens compared to other samples.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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