The fruits of this variety are characterized by intense skin coloration, good size, and high taste qualities. The variety is intended for commercial cultivation.
During agronomic studies, difficulties were noted in reducing chemical treatments, which led to loss or irregularity of yield. To reduce the risk of infection by gray mold (Monilinia), the use of specialized protection measures is recommended, including post-harvest thermotherapy.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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