The variety is mid-season; harvest occurs in the second to third decade of July. Fruits are large, weighing 200–250 g, and can reach 300 g with good agricultural practices. The orange ground color of the skin is almost completely covered by a ruby-red blush; pubescence is weak or practically absent, and the skin is firm.
The flesh is yellow, firm, juicy, and has a sweet taste with a low acid content. The pit is small and separates freely. Trees are self-fertile and high-yielding. The variety shows resistance to the main diseases of the crop and is suitable for commercial sale due to its good market quality and transportability.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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