The tree is medium-sized, reaching a height of 2.5–4 meters, and forms a spherical, spreading, not too dense crown. Leaves are lanceolate, green on top and grayish underneath; flowers are pale pink. Fruits have a flattened ("donut") shape, a weight of 80–140 g, cream skin with a crimson-red blush, and cream-white juicy flesh with a freestone pit.
The variety is classified as a dessert type, used for fresh consumption and culinary purposes. The maturity period is medium or medium-late; harvest time falls in the second half of July — early August. The variety is self-fertile, possesses moderate winter hardiness (down to -23...-25°C) and resistance to a number of diseases, including leaf curl and powdery mildew.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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