The tree is medium-sized, forming a spreading, upright crown of medium density. The variety is characterized by an early fruit ripening period, reaching maturity in the third ten-day period of July. Productivity is stable: at the age of 5–6 years, the tree yields 25–30 kg of fruit.
Fruits are rounded, uniform in size, and covered with a medium-density skin with delicate pubescence. The ground color is yellow with a diffused dark red blush on 60% of the surface. The yellow, firm flesh has a sweet-and-sour taste. The stone is small and separates well from the flesh.
The variety possesses resistance to powdery mildew. Frost resistance of flower buds is rated as medium, and in certain studies is noted as high. The variety is intended for table use and is distinguished by high transportability of the produce.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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