The trees feature a spreading crown shape and high flowering intensity in the mid to mid-late periods. The variety enters the fruiting stage quickly and is easy to prune. The high-yield capacity allows the tree to naturally regulate its vigor.
The fruits of the variety have a sweet taste and melting flesh, acquiring a dark red hue upon ripening. The dense structure of the flesh remains on the tree for some time. Good closure of the stylar cavity is noted, which reduces the risk of developing fungal infections after harvest.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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