The tree has high growth vigor and a strong structure. The variety matures in August. The fruits are large, with firm, juicy, and sweet yellow flesh, and have a small stone.
The variety is widely used in the food industry for the production of jams, marmalades, preserves, and baby food, and is also suitable for fresh consumption. During processing, the flesh may undergo oxidative browning.
The variety is native to the Segrià region in Spain. It is frequently found in professional peach classifications for commercial fruit growing and is used in agronomic studies concerning irrigation strategies.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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