The tree of this variety has moderate vigor and a spreading crown shape. Under Spanish conditions, flowering occurs in March with medium density, and harvesting takes place in the third week of June.
The fruits are distinguished by an attractive appearance, a high degree of red skin coloration, good flesh firmness, and a sweet-and-sour taste. The variety is suitable for long-term storage after harvest.
The agronomy of the variety does not require flower thinning, as sufficient fruit size control is achieved through fruitlet thinning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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