The variety was obtained from the PBP 01.29E.33 seedling via open pollination. The trees have moderate growth vigor and a vertically spreading canopy shape. Under the conditions of the Ebro valley, flowering occurs in March, and harvesting is carried out from the end of June to mid-September.
The fruits are distinguished by high red skin coverage, a sweet taste, and firm flesh, which is suitable for long-term storage (up to 30 days at 0.5 °C). The variety is highly productive and does not require flower thinning; fruit size is regulated by fruitlet thinning. Planting material undergoes testing for viral and bacterial diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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