The Sudanell 3 variety belongs to the category of peaches with non-melting flesh, which are distinguished by their sweetness and juiciness. Due to their structure, the fruits are widely used in the food industry for the preparation of jams, marmalades, and canned products, including baby food.
When storing fruits at low temperatures, there is a risk of internal flesh browning, which requires strict control of cooling regimes. The variety is local to the Spanish Segrià region.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
SUDANELL 3primaryES, QZ
SUDANELL_3QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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