The variety is mid-season; fruit ripening occurs approximately 10 days after the Big Top variety. The tree is characterized by productivity.
The fruits are large, reaching AAA or AAAA calibers when agronomic practices are followed. The fruit skin is completely red in color and has visible lenticels. Taste qualities are described as excellent, with pronounced sweetness and aroma.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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