The variety is intended for cultivation in southern regions, particularly in Alabama. The fruit of the variety are large in size, and the pit is freestone. The ripening period of the variety occurs approximately 15 days before the Elberta variety.
In scientific literature, the variety is considered as an object of research aimed at increasing the resistance of fruit trees to such diseases as bacterial spot and brown rot.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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