The variety is used in agronomic research for studying the physiology of fruit trees, including the influence of the central shoot on the development of lateral branches and their angles of attachment.
During cultivation, the variety demonstrates susceptibility to bacterial spot caused by Xanthomonas campestris pv. pruni. The variety's production is regulated by state quality standards, which establish requirements for soluble solids content and fruit firmness indices.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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