The variety is late or very late, with harvest taking place from late August to September. The fruits are large, weighing from 140 to 300 grams, and have a round, symmetrical shape. The skin is cream-yellow with an intense dark red blush covering up to 80% of the surface.
The flesh is white with a pink tint near the stone, possessing a firm, juicy, and crunchy texture. The taste is sweet with slight acidity; the stone is freestone. The fruits are suitable for long-term storage and transportation.
The trees are vigorous, reaching 3–3.5 meters in height without training. The plant is characterized by winter hardiness and good resistance to fungal diseases, in particular to leaf curl.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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