Raphanus sativus L. ssp. acanthiformis (Morel) Stankev Daikon · Vegetables · bred by Nemtinov Viktor Illarionovych
also searched as: сокил
10 August 2026
The variety is mid-season. The duration of the period from emergence to root formation is 26 days, until harvest is 63 days, and until seed ripening is 90 days.
The root crop yield reaches 47 t/ha. The sugar content in the produce exceeds the indicators of standard varieties by 6–14%, and the dry matter content varies depending on the comparison with specific analogues.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 11510001
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Same species
Raphanus sativus L. ssp. acanthiformis (Morel) Stankev · Daikon
Jean-Charles Renaudat
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