Stinger

Active

Raphanus sativus L. var. niger (Mill.) S. Kerner Black radish · Vegetables

also searched as: стингер

Variety description

10 August 2026

The variety forms a powerful taproot penetrating the soil to a depth of up to 180 cm, which contributes to effective aeration and water infiltration. The plant possesses rapid initial development, ensuring weed suppression, although the variety is not winter hardy.

The seeding rate is 6–8 kg/ha with a planting depth of 2–3 cm. The optimal period for sowing falls between late July and the end of August.

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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: P.H. PETERSEN Saatzucht Lundsgaard GmbH 390 Submitted the application to the register
Rights holder: P.H. PETERSEN Saatzucht Lundsgaard GmbH 390 Holds the rights to the variety
Maintainer: P. H. Petersen Saatzucht Lundsgaard GmbH 390 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Active

№ 287482

Registration

17 October 2018
DE Germany Active

№ RE 00146

Application

15 December 2015

Registration

17 October 2018
UA Ukraine Active

№ 21652001

Application

13 December 2021

Registration

26 August 2022

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	287482	—	17 October 2018	—	Active
DE Germany	RE 00146	15 December 2015	17 October 2018	—	Active
UA Ukraine	21652001	13 December 2021	26 August 2022	—	Active

Records are sourced from official registry publications. Data sources and legal status

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