The variety is a forage crop developed to provide livestock with green fodder, especially during late use periods. The plant is characterized by soft leaves without pubescence, which distinguishes it from a number of other varieties with a coarser leaf structure.
A key morphological feature of the variety is late flowering, which allows extending the period of vegetative use of the crop. The variety has a high biomass yield and demonstrates moderate to good resistance to rust.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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