An early-maturing variety with a growing period of 25 to 35 days, intended for cultivation in open and protected ground. The root crops have a round shape, white-cream skin color, white juicy flesh, and a delicate taste.
Descriptions of the variety with other morphological traits exist, indicating a cylindrical shape of the root crops and a shortened growing period of 20–25 days. Due to the lack of uniform standardized characteristics in publications, a mixing of the traits of this variety with white cabbage often occurs.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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