The variety is ultra-early maturing; the period from emergence to technical maturity is 18–20 days. The root crops have an elongated cylindrical shape, with a length of 5–8 cm and a weight of 18–25 g. The surface is smooth, bright red in color with a white tip.
The flesh of the root crop is white, juicy, and crisp, with a mild, slightly pungent taste. The plant forms a compact rosette of strong leaves. The variety is resistant to bolting, which allows it to be grown in conditions of early spring temperature fluctuations.
Intended for fresh consumption. Suitable for cultivation in open field, greenhouses, and hotbeds; well-suited for early spring and autumn cropping cycles.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
De Dix - Huit JoursprimaryCZ
De dix-huit joursCZ, FR, QZ
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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