The variety belongs to the early-maturing 'month radish' type. The root crops have a round shape and reach a diameter of 3–4 cm. The skin is colored intensely red, the flesh is white, juicy, with a crispy texture and mild taste. The leaf rosette is moderately developed.
The plant is resistant to lignification and cracking of root crops, possesses tolerance to premature bolting and is adapted to various soil and climatic conditions. The variety is intended for fresh consumption, suitable for cultivation in greenhouses and open field.
Recommended sowing periods include early spring from February to April and the autumn season from September to October. Seeds compliant with organic farming standards are available.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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