The hybrid forms large root crops 4–5 cm in diameter, round in shape with dark red skin. The flesh of the root crop is soft, crispy, and sweet in taste. The plant has short and strong tops, which simplifies harvesting.
The variety is characterized by high resistance to cracking and the formation of voids inside the root crop, and also features high product uniformity. Due to its characteristics, the hybrid is suitable for sale as bunching produce.
The hybrid is recommended for all-season cultivation. It is suitable for spring, summer, and autumn cycles, and can be grown in the open field under cover and in protected cultivation.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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