The variety is classified as early or ultra-early: the period from emergence to technical maturity is from 19 to 30 days. The plant is characterized by small foliage and short tops.
The root crops have a round shape and a deep red color; their diameter is 2–4 cm. The taste of the fruit is pleasant, mildly pungent. The variety possesses high resistance to cracking and bolting.
Intended for cultivation in open field and protected cultivation, as well as for forcing. When searching for professional information, it should be noted that oilseed radish varieties are also registered under the name «Prima».
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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