The variety is early-maturing; the period from sowing to harvest is 29–33 days. Root crops have a round shape; the skin color is red with a characteristic white tip at the bottom. The flesh of the fruits is white, sometimes slightly pinkish, juicy and crisp.
The plant has a vigorous leaf apparatus. The variety is resistant to bolting, cracking and common diseases; root crops do not form internal voids. The produce is distinguished by its marketable appearance and good transportability.
Intended for cultivation in open field from spring to autumn, as well as in various types of greenhouses, including year-round use. The main purpose of the harvest is sale for the fresh market and use in salads.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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