The Piaci Piros radish variety is characterized as a variety suitable for autumn cultivation. When sown in early September, the root crop harvest is collected in mid-October, with the crop requiring regular irrigation. The variety can also be used for forcing.
The root crops are red in color. They are used fresh, suitable for preparing salads and garnishing dishes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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