The variety is ultra-early; the period from germination to harvest is 20–25 days. The root crops have a round shape, a smooth surface, and a deep red color; the average diameter is about 2.5 cm. The leaf rosette reaches a height of up to 15 cm.
The flesh of the root crops is crispy, juicy, with a sweetish taste and a light peppery aroma. A feature of the variety is resistance to pithiness and the maintenance of texture even when overgrown. The variety is sensitive to heat and prone to bolting under unfavorable conditions.
Intended for cultivation in open field and protected cultivation. Recommended for early spring and autumn sowing, used for fresh consumption.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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More about sources
Instytut Warzywnictwa im. Emila Chroboczka \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.