The variety belongs to the 'all-season' radish category, which makes it suitable for sowing from early spring to autumn in the open field and under plastic covers. The plant has short, upright, and well-developed foliage.
The roots reach a length of 4–6 cm, are distinguished by crisp flesh and high resistance to downy mildew. The variety is intended both for professional bunch production and for amateur cultivation.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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