The variety is early-maturing, the ripening period is from 21 to 35 days. The plant forms a medium-sized leaf rosette, with variations existing for summer cultivation with a more developed leaf apparatus and for winter with shortened leaves.
The root crops have a round shape and a high degree of uniformity. The variety possesses adaptability to various soil types and temperature regimes. Recommended for fresh use, suitable for cultivation in open field, greenhouses, and containers.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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