The root vegetables have a cylindrical or round-cylindrical shape with a bright red color and a white tip. The flesh is white and crisp. The plant leaves are strong, upright, and dark green in color. The period from sowing to harvest is 4–7 weeks.
The variety is intended for fresh consumption. The plant is undemanding and suitable for cultivation in open field. Requires regular watering. The optimal sowing pattern includes row spacing of about 15 cm with a distance between plants of 3–5 cm after thinning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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