The root crops are round in shape and medium-sized. The skin is bright scarlet with a white tip; the flesh is white, juicy, with a pinkish hue and a medium-sharp or sharp taste. The variety is resistant to tissue lignification and premature bolting.
The plant is sensitive to day length and shading. The variety is intended for cultivation in the open field, under temporary film shelters, and in pots; it is recommended for fresh consumption.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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