The variety belongs to the white currant group and ripens in July. The fruits are white and have a pleasant sweet and sour taste; berry size ranges from small to medium.
The berries of this variety are suitable for both fresh consumption and various types of processing, including the preparation of juices, compotes, jellies, jams, marmalades, liqueurs, and wines. The variety is characterized by average resistance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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