The variety belongs to the early-ripening group; harvest occurs in the first half of July. The plant is characterized by average productivity and a susceptibility to anthracnose infection.
The fruits of the variety are used as a table crop for fresh consumption, as well as for processing into jams, jellies, juices, and wines. The variety is also known under the names Grosse weisse Kirch and Weisse Kirch Johannisbeere.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources