The variety is a population and is registered as ecologically heterogeneous material. It is distributed under an open license and was created within breeding programs for organic farming as an alternative to hybrids, possessing natural genetic variability for adaptation to local conditions.
The plant has good lodging resistance and high resistance to brown rust and rhynchosporium. Baking quality is rated as very good, with a high stability of the falling number noted.
When cultivating the variety, a seeding rate of less than 275 germinable seeds per 1 square meter is recommended. In comparative trials, the yield of the variety was 102% relative to control varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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